Rigorously selected red wine from the variety Tempranillo, macerated and fermented for 14 days at 28-30ºC with autochthonous yeasts and aged for 12 months in American oak casks. After that, wines are carefully clarified and filtered for bottling and then stored then in our cellars for a minimum of 2 years before release.
AROMA: Complex, reminiscent of fruits of the forest combined with fine toasted notes,
oaked and finely spiced; characteristic of a very expressive Reserva wine.
PALATE: Full of well-structured fruit and oak, round and smooth, with a full and