TYPE Full Bodied
GRAPE VARIETIES 60% Syrah 40% Cabernet Sauvignon
ALCOHOL 14%
REGION Rechmaya, Lebanon
FOOD Pairing Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese
TYPE Full Bodied
GRAPE VARIETIES 60% Syrah 40% Cabernet Sauvignon
ALCOHOL 14%
REGION Rechmaya, Lebanon
FOOD Pairing Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese