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Massaya Rouge Le Colombier

Massaya Rouge Le Colombier

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A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit.

TYPE Light Red Wine

REGION Bekaa Valley, Lebanon

GRAPE VARIETIES Grenache noir 35%, Cinsault 35%, Tempranillo 30%.

TERROIR Chalky clay

FOOD PAIRING Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken