Made out of Cabernet Franc and Syrah chosen from the finest soils of the Bekaa Valley. Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 12 hours of maceration, fermentation is done at 18°C. Once the alcoholic fermentation is completed, the wine is racked off and blended. Once it has stabilized, Sunset is bottled in the spring to preserve its ripe fruit flavours. An intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste.