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Chateau Ksara Chardonnay Cuvee du pape

Chateau Ksara Chardonnay Cuvee du pape

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100% Chardonnay.

The must is sedimented, then fermented in new oak casks that maintain the cool temperature of the cellar.

Stirred on lees and matured for 8 to 9 months in French oak barrels, which adds a creamy complexity to the wine. Then fined and bottled.

Oak gives a subtle, almost creamy vanilla topping of the grape aroma and an extra dimension of delicate spiciness to the taste; at the same time, it adds a fine-grained, racy definition to the texture. Tasting of honeyed, peachy fruit.

The wine takes 1 year to begin showing its potential and evolves fully over a much longer period of time. An extremely powerful, complex, and long-lived wine.

Ideal with most crustaceans, lobsters, gray fish, scallops, baked or steamed fish, fresh salmon, or turbot served with a rich sauce. Finally, caviar calls particularly for this distinguished wine. To be served chilled at 10°C.