A combination of black fruits and cedarwood, while revealing a velvety mouth and well-structured tannins. Earned 90 points on Robert Parker (Wine Advocate)
ALCOHOL LEVEL 14%
GRAPE VARIETIES 80% Cabernet Sauvignon, 20% Syrah
REGION Bekaa Valley,Lebanon
TERROIR Clay, limestone soil, silt, and rocks
FOOD PAIRING Perfect with game, black truffles and matured cheese.