A dry, creamy white with sliced pears, apples and green melon. Some stones. Its’ medium-to full-bodied, dry and flavorful. Attractive, round and layered mouth feel. Viogner, Sauvignon blanc and Chardonnay.
TYPE Dry Fruity
REGION North Lebanon
GRAPE VARIETIES 60% Viognier 25% Sauvignon 15% Chardonnay
TERROIR Clay and Limestore
FOOD PAIRING Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza