At 1200 meters high, located between the Mount-Lebanon mountains, and the magnificent Bekaa Valley, the estate has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint-Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal came back to Lebanon and started building the winery and made the first vintage of the estate.
TYPE Dry and Fruity
GRAPE VARIETIES 50% Chardonnay and 50% Sauvignon blanc
REGION Bekaa Valley, Lebanon
TASTE Smooth, elegant with an apple and citrusy flavor and a beautiful finish.
FOOD PAIRING Perfect with cold cuts, appetizers, fish and seafood