At 1200 meters high, located between the Mount-Lebanon mountains, and the magnificent Bekaa Valley, the estate has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint-Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal came back to Lebanon and started building the winery and made the first vintage of the estate.
GRAPE VARIETIES 40% Cabernet Franc, 40% Cabernet Sauvignon and 20% Syrah
REGION Bekaa Valley,Lebanon
TASTE Smooth with flavors of dark fruits, earthy and spicy notes, and wild dark berries with rounded and powerful finish.
FOOD PAIRING Perfect with cheese and cold cuts