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Coli Chianti

Coli Chianti

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Territory delimited by the communities of S. Casciano V.P., Tavarnelle V.P.,Barberino V.E., Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda and Poggibonsi.

Vine varieties

Sangiovese, from 80% to 100%. In addition, up to 20% of red grapes belonging to varieties recommended and authorized in the administrative districts of the production zone of the grapes.

Wine making

The vinification and the successive storage, bottling and ageing must take place within the production area.

Chemical analysis

– Alcohol: 13%.
– Total acidity: 5- 5,5

Tasting characteristics

– Sight: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
– Smell: Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing.
– Taste: Dry, supple, well balanced between a full body and a good structure of tannins.