Chateau Cap L'Ousteau enjoys a typical Medoc gravel terroir. The terroir is well suited to Merlot giving colour and roundness, Cabernet Sauvignon and Cabernet Franc for the fruit and finesse and the Petit Verdot for the structure. This screams a Cabernet based wine, offering great drinking now and will cellar well for 5-8 years.
TYPE Dry Red Wine
ALCOHOL LEVEL Medum bodied -13%
GRAPE VARIETIES Merlot Cabernet Sauvignon Petit Verdot
REGION Haut-Medoc, Bordeaux,France
FOOD PAIRING Grilled rib steak or with cheeses
ALCOHOL LEVEL Medum bodied -13%
GRAPE VARIETIES Merlot Cabernet Sauvignon Petit Verdot
REGION Haut-Medoc, Bordeaux,France
FOOD PAIRING Grilled rib steak or with cheeses