Amarula hails from South Africa and is made using the fruit of the native marula tree, which is naturally fermented, distilled, and then blended with fresh cream and sugar. This process creates a smooth, creamy liqueur with aromatic notes of caramel, vanilla, butterscotch, dried apricot, and gentle spices such as cinnamon and nutmeg. On the palate, it is rich and silky, offering layers of creamy texture, ripe fruit, and caramel, followed by a lightly peppered finish. Bottled at 17% ABV, Amarula is best enjoyed over ice, added to coffee, or drizzled over vanilla ice cream—capturing the essence of the African safari in a glass.