TYPE Full Bodied
GRAPE VARIETIES 100% Pinot Noir
ALCOHOL 14%
REGION Lassa, Lebanon
FOOD Pairing Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken